Tuesday, March 25, 2008

rockin' the blender; recipe #2.

i have another fantastic boost-improving recipe for ya'll. i think this is my best yet. very simple; totally amazing.

chocolate raspberry boost frappé.

8 oz high-protein chocolate boost
4 oz chocolate ice cream*
1 tbsp raspberry jam
1 ice cube
(1/2 cup 1% milk would have been great, but i ran out of milk)

dump in the bullet (or old school blender...i don't judge...), mix it up, stick in a straw. mmmmm.
*hagan daaz sells tiny 4.23oz containers - perfect amount for shake-making. not to mention, cutest. ice creams. ever.

this one's awesome because you can't taste boost at all. it just tastes like a chocolate shake, which is huge for me. nothing turns me off more to a drink than it tasting like someone through a bunch of vitamins in a blender with some Hershey's syrup. *gag*

enjoy!

1 comment:

carrie said...

Oh. My. Yumminess.

You, Miss Emmy, can do magic with a blender.

I did get Ensure latte flavored, which went really well with chocolate ice cream and/or chocolate milk. I've also used Ensure/Boost in place of milk on cereal.